Do you want to make the occasion a special one? Contact Dining on Fifth Marketing office and we will organize your evening. From table set up, flowers, balloons, to musicians and private limousines. We will help you impress that special someone!

The Dining on Fifth Restaurant Group is ready to accommodate your every need. Our refined wait staff will provide the ultimate, value- oriented, memorable dining experience for any occasion. From corporate dinners to birthday parties, or family dining, our restaurants encompass the perfect combination of atmosphere, amenities and menu options to create an incomparable experience for your clients.

Appetizer

Fried Oyster & Popcorn shrimp
Served with cocktail sauce and plum sauce.

Salad

Caesar Salad
Classic style

Entrée
Choice of

Chicken Penne
Chicken breast sautéed in garlic, spinach,
sun dried tomatoes and walnuts. Served with
a pink cream sauce and parmesan cheese.

Blackened Snapper
Blackened snapper filet with cilantro balsamic
dressing, served on a baby mix salad with
jimaca, pico del gallo and tortilla strips.

Rigatoni with Shrimp Scampi
Fusili and sautéed shrimp tossed in butter, olive oil,
garlic, shallots, fresh lemon juice, and white wine.

Dessert
Choice of

Cheesecake
or
Chocolate mousse Cake

~Soda, Coffee or Tea~

$40.00 PER PERSON PLUS TAX AND SERVICE CHARGE

Appetizer

Calamari
Lightly battered and fried, and served with
Homemade marinara.

Soup or Salad
Choice of

Cup of Crab & Shrimp Bisque
or
Caesar Salad
Classic style

Entrée
Choice of

Chicken Penne
Chicken breast sautéed in garlic, spinach,
sun dried tomatoes and walnuts. Served with
a pink cream sauce and parmesan cheese.

Steamed Salmon wrapped in Banana Leaves
Marinated with Achiote honey paste, served with jasmine rice and Chinese peas.

Shrimp Roast
Traditional New Orleans Favorites
All pan roasted selections are cooked
with butter, peppers, herbs,
cream and tomatoes. Served with rice

Dessert
Choice of

Cheesecake
or
Chocolate mousse Cake

~Soda, Coffee or Tea~

$46.00 PER PERSON PLUS TAX AND SERVICE CHARGE

Appetizer
Choice of

Calamari
Lightly battered and fried,
and served with homemade marinara.

Fried Oyster & Popcorn shrimp
Served with cocktail sauce and plum sauce.

Soup or Salad
Choice of

Cup of Crab & Shrimp Bisque
or
Caesar Salad
Classic style

Entrée
Choice of

Chicken Marsala
Sautéed chicken breast with wild mushroom, flavored with marsala wine. Served with steamed vegetables.

Salmon
Steamed Wild Salmon in a lobster sauce reduction, topped with shrimp, served with chopped vegetables.

Cajun Pasta
Shrimp, scallops, calamari, clams, mussels, and andouille sausage sautéed in garlic, Cajun spices,
and crushed red pepper, then tossed with
fettuccine, cream, and parmesan.

Vegetarian Pasta
Penne pasta with garlic, broccoli, red
grape tomatoes, green peas and zucchini
with extra virgin olive oil and parmesan cheese.

Dessert
Choice of

Cheesecake
or
Chocolate Mousse Cake

~Soda, Coffee or Tea~

$50.00 PER PERSON PLUS TAX AND SERVICE CHARGE

Appetizer

Blue Crab Cakes
Panko crusted Blue Crab served with a
spicy mustard aioli

Calamari
Lightly battered and fried,
and served with homemade marinara

Soup or Salad
Choice of

Cup of Crab & Shrimp Bisque
or
Caesar Salad
Classic style

Entrée
Choice of

Chicken Marsala
Sautéed chicken breast with wild mushroom, flavored with marsala wine. Served with steamed vegetables.

Mahi-Mahi
Served with lemon, capers, asparagus tips, cream sauce, steamed rice and fresh vegetables.

Filet Mignon
Filet Mignon with peppercorn sauce.
Served with garlic mashed potatoes and fresh asparagus.

Vegetarian Pasta
Penne pasta with garlic, broccoli, red grape
tomatoes, green peas and zucchini with extra
virgin olive oil and parmesan cheese.

Dessert
Choice of

Cheesecake
or
Chocolate Mousse Cake

~Soda, Coffee or Tea~

$58.00 PER PERSON PLUS TAX AND SERVICE CHARGE

Appetizer

Calamari
Lightly battered and fried,
and served with homemade.

Blue Crab Cakes
Panko crusted Blue Crab served with a
spicy mustard aioli.

Soup or Salad
Choice of

Cup of Crab & Shrimp Bisque
or
Caesar Salad
Classic style

Entrée
Choice of

Chicken Marsala
Sautéed chicken breast with wild mushroom, flavored with marsala wine. Served with steamed vegetables.

Filet Mignon
Filet Mignon with peppercorn sauce.
Served with garlic mashed potatoes and fresh asparagus.

Penne with Shrimp Scampi
Penne and sautéed shrimp tossed in butter, olive oil,
garlic, shallots, fresh lemon juice, and white wine.

Mahi-Mahi
Served with lemon, capers, asparagus tips, cream sauce, steamed rice and fresh vegetables.

Dessert
Choice of

Lemon Sorbet
or
Chocolate Mousse Cake

~Soda, Coffee or Tea~

$65.00 PER PERSON PLUS TAX AND SERVICE CHARGE

Appetizer

Seafood Combination
Shrimp, clams and oysters served with a tequila
Cocktail sauce and lemon.

Blue Crab Cakes
Panko crusted Blue Crab served with a
spicy mustard aioli.

Soup or Salad
Choice of

Cup of Crab & Shrimp Bisque
or
Caesar Salad
Classic style

Entrée
Choice of

Chicken Marsala
Sautéed chicken breast with wild mushroom, flavored with marsala wine. Served with steamed vegetables.

Filet Mignon
Filet Mignon with peppercorn sauce.
Served with garlic mashed potatoes and fresh asparagus.

Penne with Shrimp Scampi
Penne and sautéed shrimp tossed in butter, olive oil,
garlic, shallots, fresh lemon juice, and white wine.

Surf & Turf
Filet Mignon and Jumbo Prawns, scampi style with garlic whipped potatoes and fresh asparagus.

Dessert
Choice of

Lemon Sorbet
or
Cheesecake

~Soda, Coffee or Tea~

$70.00 PER PERSON PLUS TAX AND SERVICE CHARGE